Whole Wheat Flour: Substitute some or all of the all-purpose flour with whole wheat flour for added fiber and nutrients.
Reduced Sugar: Cut back on the amount of sugar in the recipe or use natural sweeteners like honey or maple syrup.
Low-Fat Milk: Use low-fat or skim milk instead of whole milk to reduce the fat content of the pie.
Conclusion
In conclusion, hot milk pie is a delightful dessert that’s both simple to make and incredibly satisfying to enjoy. With its golden crust, creamy filling, and comforting flavors, it’s sure to become a favorite in your household. Whether served as a sweet treat after dinner or enjoyed with a cup of tea, hot milk pie is guaranteed to warm your heart and your taste buds.
