Grease a cup with vegetable oil and place the dough inside.
Cover the cup and set it aside in a warm place to rise for 45-50 minutes, until the dough has doubled in size.
Once risen, release any accumulated gases from the dough and divide it into 4 equal parts.
Cover the dough portions and let them rest for an additional 20 minutes.
Shaping the Bread
Roll out each portion of dough to the desired size and thickness.
Place the rolled-out dough onto a baking tray lined with parchment paper.
Use a sushi stick to make a few holes in each piece of dough, then fill the holes with small pieces of hard cheese.
Adding the Final Touches
In a small bowl, whisk together 1 egg and 2 teaspoons of milk.
Brush the surface of the dough with the egg mixture to give it a beautiful golden finish.
Baking
Preheat your oven to 180°C (356°F) and bake the bread for 25-30 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
Enjoying Your Delicious Homemade Bread
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