2 cups of shredded Mexican cheese blend
3 tablespoons of unsalted butter
2 cups of chicken broth
1 (4 oz) can of diced green chiles
8 (6-inch) corn tortillas
3 tablespoons of all-purpose flour
1 tablespoon of lime juice
Optional: 1/2 teaspoon of chili powder
Salt and pepper, to taste
Fresh cilantro for garnish
Optional toppings: diced tomatoes, sliced olives, sliced jalapeños, chopped green onions
Preparation
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