On the path to zero waste in the kitchen, there are big leaps forward and very small steps. Using celery leaves to make a condiment is clearly part of the symbolic advances, but it could be of great service to you in the kitchen.
What is this ? Popular with fans of tomato juice and the famous “Bloody Mary”, celery salt, as its name suggests, is a mixture of salt (around 90%) and dried and crushed celery seeds (around 10%). ). Its strong flavor allows you to season any preparation, particularly vegetables and cocktails.
Ingredients
To get a cup of celery salt)
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