1.8 cups (400 grams) of sour cream
0.9 cup (200 grams) of yogurt
Salt
0.8 cup (150 grams) of sugar
2 tablespoons (30 grams) of starch
Preparing the Dough
Separating and Preparing Eggs
Let’s kick things off by separating the egg yolks from the whites. This ensures our cake achieves the perfect texture later on. Once separated, set them aside for now.
Crafting the Dough
In a spacious mixing bowl, combine flour, baking powder, and powdered sugar. Mix them well before adding the grated cold butter. Incorporate the butter into the mixture until it resembles coarse crumbs.
Kneading and Chilling
Now, add the egg yolks to the mixture and knead until you achieve a smooth dough. Divide the dough into three equal portions, placing one portion in the refrigerator to chill.
Preparing the Pan
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