Delicious peach pie filling is rolled into egg roll wrappers and fried to perfection. Enjoy these peach cobbler egg rolls by dipping them in a vanilla glaze!
The other day I was making my favorite Chinese Egg Roll Recipe and ended up with some leftover egg roll wrappers.
Every time this has happened in the past, I have fun experimenting with different Dessert Egg Rolls. There’s nothing I love quite as much as using egg roll wrappers to make delicious desserts.
If you haven’t seen my other experimentations, make sure to check out these Banana Split Egg Rolls, Blueberry Cheesecake Egg Rolls, and Oreo Egg Rolls! They are such easy recipes and are the perfect treats for trying something new.
Peach Cobbler season is one of my favorite seasons, and I LOVE a good southern peach cobbler. So this time, I decided to play around with how to make Peach Cobbler Egg Rolls. I’m so glad I did! Keep reading for the best tips and tricks surrounding how to make this delicious dessert.
Why Make this Recipe
Summer Dessert: Fried food filled with pie filling…. Sounds like a summer night at a fair to me! This recipe is great for using up those fresh, seasonal peaches you have lying around.
A Unique Dessert: I love any dessert (trust me, lol) but I really do love experimenting with things outside of cookies, cakes and brownies! I love making this recipe because it’s so unique and fun.
Elements of this Recipe
Egg Roll
This serves as the element that holds our dessert together! Egg roll wrappers are neutral in terms of sweetness, so they can be paired well with sweet fillings! They are easy to work with and when fried up will easily hold all of the yummy filling in place.
Filling
The filling of this recipe is made with fresh peaches that are cooked down to make a peach pie filling. This is layered into the egg roll and then fried so that when you bite into your dessert you get a mouthful of delicious peach flavor.
Vanilla Glaze
The vanilla glaze is easy to throw together but adds an extra layer of flavor to the recipe. The glaze is smooth and sugary. It’s also optional so feel free to add as much or as little to the recipe as you’d like!
What Do I Need to Make this Recipe?
