Get creative with toppings and additions like:
Crumbled bacon: Adds a savory crunch.
Caramelized onions: For sweetness.
Sun-dried tomatoes: For a tangy twist.
Fresh herbs: Like basil or parsley for a fresh finish.
Enjoy creating and savoring your Cheesesteak Tortellini in Rich Provolone Sauce. This dish promises to be a hit at your table, blending comfort and sophistication in every bite. Happy cooking!
INGREDIENTS
• 1 lb cheese tortellini
• 2 tablespoons olive oil
• 1 lb thinly sliced beef steak
• 1 large onion, sliced
• 1 green bell pepper, sliced
• Salt and pepper
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 cup shredded provolone cheese
INSTRUCTIONS
1. Cook Tortellini: Boil until al dente. Drain, toss with olive oil, set aside.
2. Cook Filling: In a skillet, sauté beef, onion, and bell pepper with olive oil until beef browns and veggies are tender. Season with salt and pepper.
3. Make Sauce: Melt butter, whisk in flour. Gradually add milk, whisking to thicken. Stir in cheese until melted. Season with salt and pepper.
4. Combine: Mix tortellini, filling, and sauce in skillet. Toss to coat, heat through. Serve.
