The best cake in the world: Simple and creamy like mousse

Recipe Ingredients:

2 eggs
1 cup milk
250 grams of puff pastry.
2 tablespoons of wheat flour.
400 grams of ready-made cheese fondue dough.
Butter to taste.

Instructions:

First, mix the wheat flour with the milk until you get a uniform consistency.

Then mix in the eggs and add the fondue cheese. Then prepare a removable bottom pan with butter and place the puff pastry in it.

Then fill with the fondue cheese cream and bake in a preheated oven at 428 °F or (220 °C) for approximately 45 minutes.

That’s it, if you wish, you can also make individual portions in molds.