add a few teaspoons of distilled vinegar.The next step is to add the fruit to the water and soak for
another 10 to 15 minutes. The aim is to eliminate any germs or mold that may have accumulated on
the fruit, as this will speed up the decomposition process.
After soaking the fruits in the vinegar water for a while, take them out, place them in a colander, and
then rinse them with cold water. Spread a paper or kitchen towel over the fruit and set it aside to dry.
When the fruits are completely dry, put them in jars and close them tightly.This is the most effective
method for extending the shelf life of fruits, especially berries, which are very susceptible to sprouting
and mold formation.
I think that’s all! You can reduce food waste, save money, and extend the shelf life of your perishables
by adding a few extra steps to the fruit preparation and storage process. On Sunday when I go
grocery shopping, I will definitely be using this way to prepare and store our fruit!
mason jars are not the best way to keep fruit fresh all year round.The price is low:
They are stackable.
Their portability
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