• 1 teaspoon of chili powder
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon cornstarch
*directions
• Put all ingredients in an airtight bag. Close the bag tightly and shake to mix all the ingredients.
• Spread the seasoning mixture generously on each slice (front and back).
• Leave the steak with the seasoning for at least 40 minutes at room temperature to marinate the steak.
• Preheat the grill to 400 degrees Fahrenheit.
• Spray or wipe the grill grates with oil. I use vegetable oil but olive or canola oil will work just fine.
• Place the steaks on a hot grill and cook for 3-5 minutes, depending on how you prefer to prepare the steak.
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