Ingredients:
2 tablespoons kosher salt
2 teaspoons brown sugar
1 teaspoon freshly ground black pepper
½ teaspoon paprika
½ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon garlic salt
¼ teaspoon onion powder
¼ teaspoon turmeric
Instructions:
Prepare Your Tools: Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors, and a spice jar with a shaker-type top.
Mix the Seasonings: In the bowl, combine 2 tablespoons of kosher salt and 2 teaspoons of brown sugar. Add 1/4 teaspoon each of garlic powder, garlic salt, onion powder, and turmeric. Incorporate 1/2 teaspoon each of paprika and chili powder. Finally, add 1 teaspoon of freshly ground black pepper.
Blend the Ingredients: Gently stir the mixture in the bowl to ensure all the seasonings are evenly incorporated.
Transfer to Plastic Bag: Pour the seasoned blend into a gallon-sized plastic bag and seal it. Shake the bag vigorously to blend the seasonings thoroughly.
Prepare the Spice Jar: Cut a small diagonal edge off one of the bottom corners of the plastic bag. This opening should be just large enough to fit into the empty spice jar.
Fill the Spice Jar: Carefully empty the blended seasonings from the plastic bag into the spice container using the cut corner. Use a funnel if necessary to prevent spills.
