Introduction

Texas Roadhouse rolls are famous for their soft, fluffy texture and sweet, buttery flavor. These warm rolls are a highlight of the dining experience at Texas Roadhouse restaurants, often served with a side of cinnamon honey butter, making them irresistible.

Origin

The origin of Texas Roadhouse rolls is tied to the chain of restaurants founded in 1993 in Clarksville, Indiana. The recipe reflects traditional Southern baking, emphasizing the use of simple ingredients to create delicious bread that complements hearty meals.

Cultural Significance

These rolls embody Southern hospitality, representing warmth and comfort. They are often served at family gatherings and celebrations, reinforcing the idea of sharing food and creating memorable experiences with loved ones.

Ingredients Quantity

– **For the Rolls:**
– 4 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 teaspoon salt
– 1 cup milk, warmed
– 1/2 cup unsalted butter, melted (plus extra for brushing)
– 2 large eggs

– **For Cinnamon Honey Butter:**
– 1/2 cup unsalted butter, softened
– 1/4 cup powdered sugar
– 1/4 cup honey
– 1 teaspoon cinnamon

Optional Additions

– Garlic powder for a savory twist.
– Fresh herbs like rosemary or thyme for added flavor.
– Sesame seeds or poppy seeds for a decorative touch.

Tips for Success

– Ensure the milk is warm but not hot, as excessive heat can kill the yeast.
– Allow the dough to rise in a warm place for best results.
– Use a kitchen thermometer to check the dough’s internal temperature; it should reach about 190°F (88°C) when fully baked.

Instructions