Ingredients:
3-4 Vidalia sweet onions
4 tablespoons unsalted butter
1 teaspoon salt (adjust according to preference)
1 teaspoon garlic powder
1/2 teaspoon oregano
1 cup Italian blend cheese, finely shredded
1 cup cheddar cheese, finely shredded
1/2 cup Parmesan cheese, finely shredded
Instructions:
Continue Reading on the next page š„°š
Pages: 1 2
