Return the seared meat to the pan with the vegetables.
Pour the prepared sauce over the meat and vegetables, ensuring everything is well coated.
Mix everything well and let it cook over low heat for 8-10 minutes, allowing the flavors to meld together.
By following these simple steps, you can enjoy tender, flavorful beef in just 5 minutes! The baking soda, along with the unique combination of spices and sauces, works wonders to soften and infuse your beef with delicious flavors.