Don’t overcook the eggs. Remove them from heat while still slightly runny, as they will continue to cook off the heat.
Secret 13: Layering is key. Proper layering ensures each bite has a bit of everything.
Secret 14: Add a dash of hot sauce. It can enhance the flavor without making it too spicy.
Secret 15: Experiment with different toppings. Avocado, sour cream, or chopped green onions can be great additions.
Secret 16: Keep it simple. Let the main ingredients shine without overcrowding the dish with extras.
Secret 17: Ensure even cheese melting. Sprinkle the cheese evenly to get a consistent melt.
Secret 18: Balance the flavors. Make sure the spice, creaminess, and saltiness are well balanced.
Secret 19: Serve with a refreshing drink. A glass of freshly squeezed orange juice or a mimosa pairs well.
Secret 20: Enjoy the process. Cooking is more enjoyable when you take your time and savor each step.
