Ingredients
▢1 cup apple cider vinegar
▢1 cup ketchup
▢1/2 cup brown sugar
▢1/3 cup yellow mustard
▢1 tablespoons onion powder
▢1 teaspoon garlic powder
▢1/4 teaspoon chili powder
▢1/4 teaspoon salt
▢Dash of Worcestershire sauce.
Instructions
Dump everything into a medium saucepan set to low heat. Whisk together to combine. Increase heat to high and bring to a boil.
Boil, stirring often, for 5 minutes or until the sauce has reduced to your liking, keeping in mind sauce will thicken slightly as it cools.
Remove from the heat and store in a one pint mason jar in the fridge for up to 2 weeks.
Nutrition Information:
Calories: 51kcal (3%)| Carbohydrates: 11g (4%)| Sodium: 234mg (10%)| Potassium: 81mg (2%)| Sugar: 10g (11%)| Vitamin A: 90IU (2%)| Vitamin C: 0.8mg (1%)| Calcium: 14mg (1%)| Iron: 0.2mg (1%).
