For extra crispy shells, bake the empty phyllo tarts for 2-3 minutes before filling them.
Storage and Reheating Tips
Storage:
Store any leftover taco ranch bites in an airtight container in the refrigerator for up to 3 days.
Freezing:
To freeze, place filled but unbaked tart shells on a baking sheet. Once frozen solid, transfer them to a freezer-safe container or bag. They can be stored for up to 2 months.
Reheating:
Reheat in a 350ºF oven for about 5-7 minutes or until warmed through. For frozen tarts, bake directly from the freezer, adding an extra 2-3 minutes to the original baking time.
Frequently Asked Questions
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner alternative that works well with this recipe. The cooking time and seasoning amounts remain the same.
Can I make my own taco seasoning?
Yes, you can make a homemade blend using chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt, and pepper.
What other cheeses can I use?
Feel free to experiment with other cheeses like Monterey Jack, pepper jack, or a Mexican cheese blend for a different flavor profile.
Can these be served cold?
While they are best enjoyed warm, these bites can also be served cold, making them versatile for various occasions.
How can I make these vegetarian?
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