In a skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it apart with a spatula. Once cooked, drain any excess fat to keep the dish light and healthy.
Add Taco Seasoning and Tomatoes:
Sprinkle the taco seasoning over the cooked beef, then add the undrained can of diced tomatoes and green chiles. Stir well to combine and let it simmer for about 5 minutes to allow the flavors to meld together. Remove from heat.
Mix in Cheese and Ranch:
In a large mixing bowl, combine the shredded cheddar cheese and ranch dressing. Add the seasoned beef mixture and stir until everything is evenly incorporated.
Fill the Phyllo Tart Shells:
Spoon the mixture into the frozen phyllo tart shells, filling each shell generously. At this point, you can choose to freeze the filled tarts for later use or proceed to baking.
Bake Until Perfect:
Place the filled tart shells on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly. If baking from frozen, add an additional 2-3 minutes to the baking time.
Helpful Tips for a Seamless Cooking Experience
Prep Ahead for Convenience:
Prepare the beef mixture a day ahead and refrigerate. This allows the flavors to develop further, making your taco ranch bites even tastier.
Uniform Filling:
Use a small ice cream scoop or tablespoon to ensure each tart shell is filled uniformly, resulting in even cooking and presentation.
Crispier Shells:
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