For the Filling:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup tutti frutti (candied fruit mix)
1/2 cup chopped nuts (such as walnuts, pecans, or almonds)
For the Glaze:
1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract.
Instructions:
1. Prepare the Dough:
Activate the yeast: In a small bowl, combine the warm milk, a pinch of sugar, and the yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
Mix the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, and salt.
Combine wet ingredients: In a separate bowl, mix the melted butter and eggs.
Form the dough: Add the yeast mixture and the butter-egg mixture to the dry ingredients. Mix until a soft dough forms.
Knead the dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment.
First rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
2. Prepare the Filling:
Mix the filling: In a bowl, combine the softened butter and granulated sugar until creamy. Add the tutti frutti and chopped nuts, mixing until evenly distributed.
3. Assemble the Rolls:
Roll out the dough: Once the dough has risen, punch it down to release air. Turn it onto a lightly floured surface and roll it into a rectangle about 1/4 inch thick.
Spread the filling: Evenly spread the butter-sugar mixture over the rolled-out dough.
Roll up the dough: Starting from the long edge, tightly roll up the dough into a log. Pinch the seam to seal.
Cut the rolls: Using a sharp knife or dental floss, cut the log into 12-15 equal pieces.
4. Second Rise and Bake:
Arrange the rolls: Place the rolls cut side up in a greased baking dish, leaving a bit of space between them.
Second rise: Cover the rolls with a damp cloth and let them rise for another 30-45 minutes until puffed up.
Preheat the oven: While the rolls are rising, preheat your oven to 350°F (175°C).
Bake the rolls: Bake the rolls in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
5. Prepare the Glaze:
Mix the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk if needed.
6. Glaze and Serve:
Glaze the rolls: Once the rolls are out of the oven, let them cool for about 10 minutes. Drizzle the glaze over the warm rolls.
Serve warm: Enjoy these delightful Sweet Rolls with Tutti Frutti and Nuts while they are still warm for the best flavor and texture.
