Recipe Ingredients:
- 14 oz of flaked coconut (400 grams)
- 7 oz of sugar (200 grams)
- 1 cup of water (240 ml/8.1 fl oz)
- 14 oz of sweetened condensed milk (395 grams)
Instructions:
In a saucepan, add the water and sugar, stir, and bring to a boil. Once it starts boiling, cook for 5 minutes until it reaches the “thread stage,” where the syrup forms a thin thread when you lift the spoon.
Add the flaked coconut, stir well, and then pour in the sweetened condensed milk.
Cooking, stirring constantly, until the mixture thickens and comes away from the bottom of the pan, forming a trail when you pass it with a spoon.
Turn off the heat and transfer the mixture to a greased glass dish (use butter or margarine).
Spread the mixture evenly and let it sit for 10 minutes before cutting.
Finally, cut into your desired shapes, allow it to cool completely, and enjoy!
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