1 medium can pineapple chunks (optional)
1 medium Vidalia onion, chopped (optional)
Green pepper, cut into chunks (optional)
Directions
Prep the Slow Cooker: Place the chicken chunks at the bottom of the crockpot.
Combine Ingredients: Add the pineapple juice, brown sugar, soy sauce, pineapple chunks (if using), chopped Vidalia onion, and green pepper chunks to the crockpot.
Cook: Set your slow cooker to low and let the mixture cook for 6-8 hours, until the chicken is tender and fully cooked through. The long cooking time allows the flavors to meld beautifully, creating a rich, tropical sauce.
Nutrition Facts
Servings: 6-8 Calories per serving: Approximately 300-350 calories (varies based on chicken parts used and whether additional ingredients are included)
Preparation Time
Prep Time: 10 minutes
Cook Time: 6-8 hours on low
Total Time: 6 hours and 10 minutes to 8 hours and 10 minutes
Additional Tips
Serve over a bed of rice or with a side of steamed vegetables to complete the meal.
For a thicker sauce, you can remove the chicken towards the end of cooking and whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water), then return the chicken to the pot to thicken the sauce.
Consider adding a splash of lime juice or a sprinkle of cilantro before serving for an extra burst of freshness.
FAQ Section
Can I cook this on high instead of low? Yes, you can cook it on high for 3-4 hours, but the flavors develop better over a low and slow cook.
Can I use fresh pineapple instead of canned? Absolutely, fresh pineapple can be used and will add a brighter flavor to the dish.
Is it necessary to brown the chicken before adding it to the crockpot? Browning isn’t necessary for this recipe, making it even simpler to prepare.
How can I make this dish spicier?
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