For the Sweet and Spicy Sauce:
1 cup sweet chili sauce
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar or apple cider vinegar
1 tablespoon sriracha or another hot sauce (adjust to taste)
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 cup diced red bell pepper (optional, for added color and texture)
2 tablespoons fresh parsley or cilantro, chopped (for garnish).
Instructions
1. Prepare the Meatballs:
Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped onion, Worcestershire sauce, salt, black pepper, paprika, and chopped parsley. Mix gently to avoid overworking the mixture, which can make the meatballs dense.
Shape the mixture into small meatballs, about 1 inch in diameter, and arrange them on the prepared baking sheet.
Bake for 15-20 minutes, or until the meatballs are browned and fully cooked through.
2. Prepare the Sweet and Spicy Sauce:
While the meatballs are baking, create the sauce. In a medium saucepan, mix together the sweet chili sauce, soy sauce, honey, rice vinegar, sriracha, garlic powder, ground ginger, and diced red bell pepper (if using).
Bring the sauce to a gentle simmer over medium heat, stirring occasionally. Let it cook for 5-7 minutes, allowing the flavors to blend and the sauce to thicken slightly.
3. Combine and Serve:
Once the meatballs are done baking, transfer them to the saucepan with the sweet and spicy sauce.
Toss the meatballs in the sauce until they are thoroughly coated.
Garnish with fresh parsley or cilantro for a burst of color and flavor.
4. Serving Suggestions:
These meatballs are versatile and can be served as an appetizer with toothpicks or as a main dish over steamed rice or noodles.
These Sweet and Spicy Meatballs are guaranteed to be a hit at any gathering, offering a delightful balance of sweet, tangy, and spicy flavors. Enjoy this crowd-pleasing dish with your family and friends!
