Instructions:
1. Prepare the Meatballs:
Preheat your oven to 400°F (200°C).
In a large bowl, combine the ground meat, breadcrumbs, Parmesan, egg, minced garlic, onion, salt, pepper, smoked paprika, and parsley. Mix until just combined.
Roll the mixture into small, bite-sized meatballs (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
Bake the meatballs in the preheated oven for 15-20 minutes, or until they are browned and cooked through.
2. Prepare the Glaze:
While the meatballs are baking, prepare the glaze. In a medium saucepan, combine the ketchup, honey, soy sauce, apple cider vinegar, sriracha (or chili sauce), chopped red bell pepper, minced garlic, and crushed red pepper flakes.
Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for about 5-7 minutes until the sauce has thickened slightly.
3. Glaze the Meatballs:
Once the meatballs are cooked, remove them from the oven and add them to the saucepan with the glaze.
Gently toss the meatballs in the glaze until they are fully coated. Let them simmer in the sauce for another 2-3 minutes to absorb the flavors.
4. Serve:
Transfer the glazed meatballs to a serving dish.
Garnish with fresh chopped parsley or cilantro for a burst of color and flavor.
5. Enjoy:
These sweet and spicy glazed meatballs are perfect as an appetizer, party dish, or served over rice or noodles as a main course.
This dish is sure to be a hit with its combination of sweet, savory, and spicy flavors.
