Almond is the dominant flavor in this cake, and wow, does it shine here. The simple cake base is made with flour, sugar, melted butter, eggs, almond extract, and a splash of vanilla. You then mix up a topping of egg whites, powdered sugar, and sliced almonds. Spoon the topping over the thin layer of cake batter and pop it in the oven for about 25 minutes. The cake will still be soft and tender when it’s done baking, be careful not to overcook it.
Let the cake cool slightly so the topping fully sets, then dust the top with a little powdered sugar for a stunning finish. Guests are sure to be impressed that you baked this beauty in a matter of minutes and the sweet almond flavor will have everyone coming back for another piece. Be the hostess with the mostest and give this recipe a try.
