Preparation
1. **Prepare the Yellow Rice:**
– In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened and fragrant.
– Add the rice and stir to coat with the oil. Add the chicken broth, turmeric (or saffron), salt, and pepper. Bring to a boil.
– Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed. Fluff the rice with a fork and set aside.
2. **Cook the Steak Bites:**
– In a large skillet, heat the olive oil over medium-high heat.
– Season the steak bites with paprika, black pepper, and salt. Add the minced garlic to the skillet and cook for about 30 seconds.
– Add the steak bites to the skillet and sear for 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove from the skillet and set aside.
3. **Cook the Shrimp:**
– In the same skillet, add a little more olive oil if needed. Season the shrimp with paprika, garlic powder, black pepper, and salt.
– Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove from the skillet and set aside.
4. **Cook the Vegetables:**
– In a separate skillet, heat the olive oil over medium heat.
– Add the sliced bell peppers and sauté for 4-5 minutes until tender but still slightly crisp. Season with salt and pepper.
5. **Assemble the Dish:**
– To serve, place a generous portion of the yellow rice on each plate.
– Top with the steak bites, shrimp, and sautéed bell peppers.
– Garnish with chopped chives or green onions.
This dish combines the rich flavors of seasoned steak and shrimp with the aromatic and colorful yellow rice, making it a perfect dish for a special dinner or any occasion!
