Recipe Ingredients:
- 3 eggs
- 1 cup almond milk
- 2 cups rice flour
- 1 cup coconut oil
- 1 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon vanilla essence
Instructions:
First, let’s preheat the oven to 356 °F or (180 °C). Then, in a bowl, combine the eggs and brown sugar until they form a uniform mixture.
Next, add the coconut oil and almond milk, mixing well.
Then add the rice flour and mix again. Now add the baking powder and vanilla essence, mixing until the mixture is smooth.
Finally, transfer the dough to a pan greased with coconut oil and rice flour.
Finish by baking in the oven for about 30 minutes, or until the cake is golden and soft.
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