To make these easy souffle pancakes, you will need :
1 large egg
2 tbsp plain flour
1 tbsp milk
1.5 tbsp sugar
1/2 tsp vanilla extract
3 – 4 drops of lemon juice
How to make souffle pancakes :
Preheat the pan at 4/9 level for 1 minute, grease the pan. Scoop 2/3 of the batter into 2 pancakes .
Add 2 tsp (room temperature) water, cover and cook 2 minutes. After 2 mins, scoop the rest of the batter into 2 pancakes (adding the batter into 2 batches prevents the Japanese pancakes spreading too much so they can be higher)
Reduce the heat to 3/9, add 1 tsp water, cover and cook 5 minutes. Flip the pancakes, the Japanese pancake’s bottoms should be strong enough to flip easily now.
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