Summer Corn and Zucchini Chowder 🌽🥒
Embrace the flavors of summer with this delightful Summer Corn and Zucchini Chowder. This hearty, comforting chowder is perfect for enjoying on warm evenings. Filled with fresh corn, tender zucchini, and rich, creamy broth, this dish brings the essence of summer right to your table.
Ingredients Overview
Main Ingredients
Bacon: Adds a smoky, savory depth to the chowder.
Yellow Onion & Celery: Provide a flavorful base, enhancing the overall taste.
Fresh Corn: Sweet and juicy, cut straight from the cob.
Garlic: Adds a fragrant and aromatic touch.
Chicken Broth: Forms the rich, savory base of the soup.
Russet Potatoes: Offer heartiness and help thicken the chowder.
Zucchini & Yellow Squash: Fresh summer vegetables that add texture and flavor.
Half and Half or Whole Milk: Adds creaminess to the chowder.
Step-by-Step Cooking Instructions
Step 1: Cook the Bacon
Heat the Pot: Set a large Dutch oven or stockpot over medium heat. Cook the Bacon: Add 4 strips of bacon and cook until crisp, about 5 minutes. Remove the bacon and set aside, leaving the drippings in the pot.
Step 2: Sauté Vegetables
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