These add a bold, cheesy crunch to the chicken’s exterior, making each bite delightfully crispy.
Cheddar Cheese: Shredded cheddar cheese blends with the Doritos for an extra layer of cheesy goodness.
Eggs, Flour, Garlic Powder, and Onion Powder: These create the perfect breading station to ensure the coating sticks well and is flavorful.
Salt and Pepper: Essential seasonings to enhance the overall taste.
Step-by-Step Cooking Instructions
1. Preparing the Chicken
Preheat your oven to 375°F (190°C). Butterfly each chicken breast by slicing it horizontally without cutting all the way through. This creates a pocket for the filling. Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder.
Tip: Use a sharp knife and steady hand to make clean cuts for the pockets.
2. Making the Filling
In a medium bowl, combine the softened cream cheese with the crumbled bacon. Mix until well incorporated. Spoon the cream cheese mixture into each chicken breast pocket, spreading it evenly. If needed, secure the edges with toothpicks to keep the filling inside.
Tip: Ensure the cream cheese is fully softened for easy mixing. You can microwave it for a few seconds if it’s too firm.
3. Coating the Chicken
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