2 cuts diced onion
1 -15 oz. can tomato sauce
1-28 oz. can pulverized tomatoes
1/4 glass tomato sauce (in meat)
Salt & Pepper to taste
Preparation
Put a head of cabbage in a pot of bubbling water, and peel off the cabbage clears out one at a time.
Cut off the harsh portion on the conclusion of the cabbage leaf with a sharp knife.
Mix all fixings together but the 15 oz can of tomato sauce and pulverized tomatoes and put a little sum (measure of a frankfurter) on a cabbage leaf, and roll up like a fajita and put crease side down in a casserole dish. I put tomato sauce and a cabbage leaf or 2 on the foot of the casserole dish so the Halupky won’t burn.
Pour pulverized tomatoes over Halupkys.
Cover and heat around 75 minutes at 375º.
Turn stove down to 325º and prepare for roughly 90 more minutes until cabbage is delicate. Treat each hour.
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