Stuffed Bread with Potato, Peppers, Cheese, and Parsley

Things included:

Egg on its own
One glass, or 200 milliliters, of hot milk
two hundred milliliters, or one cup, of hot water
One package of dry yeast, weighing ten grams
A tablespoon’s worth of granulated sugar, or twenty grams
A teaspoon (or eight grams) of salt and four and a half cups (or 540 grams) of flour.
Mince one potato and remove its skin.
One red pepper, coarsely chopped
Two green peppers, thinly sliced
Half an onion and mince it up.
One cup (or 80 grams) of crumbled Tulum cheese (or crumbly cheese of your choice) and 80 grams (or one cup) of freshly chopped parsley.

Leave a Comment