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π° Treat yourself to a delightful twist on dessert with our Strawberry Split Cake Roll! This light and fluffy cake is filled with fresh strawberries and whipped cream, perfect for any occasion.
Ingredients:
For the cake:
– 4 large eggs π₯
– 1 cup granulated sugar π§
– 1 cup all-purpose flour πΎ
– 1/4 teaspoon baking powder π
– 1/4 cup milk π₯
– 1/4 cup vegetable oil π»
– 1 teaspoon vanilla extract πΏ
For the filling:
– 1 cup heavy cream π₯
– 2 tablespoons powdered sugar π¬
– 1 teaspoon vanilla extract πΏ
– 1 cup fresh strawberries, sliced π
For the garnish:
– Additional fresh strawberries π
– Whipped cream π₯.
