Directions:
1. Prepare the Strawberry Mixture:
– Mix strawberries, sugar, and lemon juice in a bowl.
– Let it sit for 30 minutes until strawberries release juice and sugar dissolves.
2. Make the Ice Cream Base:
– Mix heavy cream, whole milk, sugar, vanilla extract, and salt in a bowl.
3. Combine the Mixtures:
– Pour strawberry mixture into the ice cream base and mix well.
4. Chill and Freeze:
– Cover the bowl and refrigerate for at least 2 hours or overnight until chilled.
5. Churn the Ice Cream:
– Pour the mixture into an ice cream maker and churn for 25-30 minutes until soft-serve consistency.
6. Freeze Again:
– Transfer churned ice cream to a container and freeze for at least 4 hours until firm.
7. Serve and Enjoy:
– Scoop the homemade strawberry ice cream into bowls or cones and savor the fresh strawberry flavor in every creamy bite! 🍨🍓
