The Strawberry Cream Swiss Roll is a delightful dessert that combines light, fluffy sponge cake with a creamy, sweet strawberry filling. This dessert not only looks stunning but also bursts with fresh flavors, making it perfect for any occasion—whether it’s a special celebration or just a cozy afternoon treat.
Ingredients
For the Sponge Cake:
4 large eggs (room temperature)
100 g (½ cup) granulated sugar
100 g (¾ cup) cake flour (or all-purpose flour, sifted)
1 teaspoon vanilla extract
Pinch of salt
1 tablespoon milk (optional, for extra moisture)
For the Strawberry Cream Filling:
200 ml (1 cup) heavy whipping cream
200 g (7 oz) cream cheese (softened)
100 g (½ cup) powdered sugar
1 teaspoon vanilla extract
250 g (9 oz) fresh strawberries (diced)
For Decoration:
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