Tips from well-known chefs
Chef’s Tip: Ensure the butter is evenly distributed over the rice to allow for consistent absorption and flavor throughout the dish.
Chef’s Tip: Stir the rice before serving to redistribute the moisture and fluff it up, ensuring the best texture.
Chef’s Tip: For a golden, slightly crispy top, broil the dish for the last 2-3 minutes of baking, keeping a close eye to prevent burning.
Ingredients
1 cup long grain white rice.
10 ounce can beef broth (can use low sodium).
10 ounce can condensed French onion soup (can use low sodium).
½ cup (1 stick) unsalted butter, thinly sliced.
Instructions
Preheat the oven to 425°F. Spray an 8×8-inch baking dish with cooking spray.
Add 1 cup long grain white rice, 10 ounce can beef broth, and 10 ounce can condensed French onion soup to the baking dish, and stir to combine.
Add ½ cup (1 stick) unsalted butter, thinly sliced on top. Cover with foil.
Place in the oven and bake for 30 minutes. Uncover and bake an additional 30 minutes until the rice is tender.
Serve immediately.
Notes
A simple and flavorful rice dish made with long grain white rice, beef broth, and French onion soup, topped with a stick of butter for a rich taste.
