Stick of Butter Rice is a simple yet incredibly flavorful side dish made with long grain white rice, beef broth, French onion soup, and a stick of butter. The ingredients are combined and baked until the rice is tender and infused with rich, savory flavors. This dish pairs well with a variety of main courses and is perfect for family dinners or gatherings. Easy to prepare and always a hit, it can be stored in the refrigerator or frozen for later enjoyment.
Stick of Butter Rice is a simple and incredibly flavorful dish that’s perfect for any meal. With just a few ingredients, this recipe transforms plain rice into a rich and savory side dish. Let’s explore the ingredients you’ll need to make this delicious dish.
