Steak w/Shrimp & Lobster Sauce

Tender, juicy filet mignon topped with a shrimp and lobster cream sauce

INGREDIENTS

Steak

• 2 8-10 oz. filet mignon steaks 1 1/2 – 2 inches thick
• garlic powder
• onion powder
• salt
• pepper
• 1 tbsp. olive oil
• 2 tbsp. unsalted butter
• 4 thyme sprigs
• 2 garlic cloves

Shrimp & Lobster Sauce

• 2 medium lobster tails shell removed, cut into 1 inch pieces
• 1 lb. large shrimp peeled, deveined, tail off
• all-purpose seasoning salt, pepper, paprika, garlic powder, onion powder,
• 1 tbsp. olive oil
• 8 tbsp unsalted butter
• 1/4 cup clam juice
• 1/3 cup dry white wine
• 1 1/2 cup heavy cream
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 1/2 tsp. smoked paprika

INSTRUCTIONS