Steaks (1 per person): Choose pieces that are at least 2.5 cm thick.
Salt and freshly ground black pepper: For seasoning.
2 tablespoons olive oil or unsalted butter: For cooking.• Garlic, thyme and rosemary cloves (optional): for more flavor.
Preparation
Let the steaks stand at room temperature: Take the steaks out of the refrigerator about 30 minutes before cooking. This will ensure they cook evenly.
2.Season generously: Season the steaks on both sides with salt and pepper. Do not be shy; A good crust is the key to a delicious steak.
Preparing Steak
Preheat the pan: Heat a cast iron skillet or heavy-bottomed skillet over high heat. Add olive oil or butter.2. Cook the steak: Once the pan is hot, add the steaks. For a 1-inch thick steak, cook over medium heat for about 3-4 minutes per side. Adjust the time according to your preferred doneness.
3.Add flavors: In the last minute of cooking, add garlic cloves, thyme, and rosemary to the pan. Tilt the pan slightly and pour butter or oil over the fillets to give them additional flavor.
Let the steak rest: This is crucial. Allow the steaks to rest on a cutting board for at least 5 minutes before slicing.This allows the juices to distribute throughout the meat and ensures a juicy steak.
Side Dishes
Choose side dishes that complement the richness of the steak:
Roasted Vegetables: Asparagus, mushrooms or peppers are good choices.
Potato dish: Mashed potatoes, fried potatoes or scalloped potatoes provide a calming effect.
Salad: A simple green salad with vinaigrette can provide a refreshing contrast to the hearty steak.
Wine pairing
A good wine can enrich your steak dinner:
For strong cuts of meat (like ribeye): Choose a full-bodied red wine like Cabernet Sauvignon or Malbec.• For leaner cuts (like filet mignon): A lighter Pinot Noir or Merlot can pair well.
Creating Atmosphere
Atmosphere plays an important role in making your steak dinner memorable:
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