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The luscious, refreshing flesh of the watermelon has made it a summertime favorite for generations. On the other hand, watermelon sprinkled with salt adds a special touch to this juicy fruit in the American South.
Some may find the thought of salting an already delicious fruit strange, but it is really a long-standing Southern practice, and with good cause. Salt and watermelon, when combined, provide a flavor profile that is both refreshing and reminiscent of authentic Southern cooking.
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