Spinach Stuffed Pastry

Spinach stuffed pastry is a delightful dish that combines flaky pastry with a savory spinach filling, often enhanced with cheese, herbs, and spices. This versatile treat can be served as an appetizer, snack, or even a main course, making it perfect for parties, picnics, or cozy family meals. The rich flavors and satisfying textures make it a favorite among both vegetarians and meat lovers alike. Whether baked or fried, spinach stuffed pastries are sure to impress with their delicious taste and appealing presentation.

Ingredients:

• 2 sheets puff pastry, thawed
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten (for egg wash)
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil.

Instructions:

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