preparation :

Spinach:
1. Heat olive oil in a skillet over medium heat. Add baby spinach and toss until coated. Let it wilt for a few minutes.
2. Add finely chopped garlic to the skillet and sauté for another minute or two until it smells fragrant.
3. Remove spinach from the skillet, chop it into small pieces, and set aside to cool.
Meatballs:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together ground beef, ground pork, bread crumbs, eggs, milk, chopped garlic, Parmesan cheese, salt, pepper, and the cooled spinach/garlic mixture u

enjoy!