8 ounces cream cheese
1/2 cup sour cream
1 yellow onion, finely chopped
3 garlic cloves, minced
11 cups fresh spinach leaves
Juice 1/2 lemon
1 can diced green chilies
½ teaspoon cayenne pepper and ground chili powder
1 teaspoon ground cumin
1 can green enchilada sauce
8 large flour tortillas
4 cups grated Mexican blend cheese, divided
Salt and pepper to taste
9 87 2 tablespoons oil
¼ cup chopped fresh cilantro
Instructions:
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