Instructions
FIRST STEP:
In a zip lock bag, place the sliced steak, the spices, the lime juice and the olive oil
Close the bag, shake to coat the pieces of steak
SECOND STEP:
Add the peppers and onions to the bag and reclose the bag
Shake the bag again to coat the vegetables
THIRD STEP:
Add 1 tbsp Olive oil to a skillet and add the ingredients from the bag into the heated skillet.
Cook until the vegetables are just becoming tender and the steak is cooked
FOURTH STEP:
Serve with warm tortillas , sprinkle with shredded cheese and your choice of optional toppings.
Enjoy!
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