Ingredients

Large cremini white mushrooms

Cream cheese (8 oz)

Garlic powder (1 tsp)

Shredded cheddar cheese (1 cup)

Onion powder (1 tsp)

Salt and pepper to taste

Fresh jalapenos (2-3)

Breadcrumbs

Optional Ingredients

Green onions

Bacon bits

Parmesan cheese

Fresh parsley

Which Mushrooms Are the Best?

Type of Mushroom to Use

White and cremini mushrooms are a good choice. They have a strong structure that keeps the filling in place.

How to Choose Fresh Mushrooms Tips?

Check out firmness and smoothness of mushrooms while buying them. Don’t buy slimy ones or those which seem shriveled up. Fresh mushrooms emit a sort of light earthy smell.

Preparation of Jalapeno Popper

Filling What You Need for Filling Softened cream cheese 8 oz Shredded cheddar cheese 1 cup 2-3 fresh jalapenos seeds removed Finely chopped Tsp each garlic and onion powders Salt and pepper Taste Preparation Step by Step Combine softened cream cheese, shredded cheddar cheese, finely chopped jalapenos, garlic powder, onion powder , salt and pepper till well mixed in a bowl. Mix until well combined. The mixture ought to be creamy when finished blending everything together it should all mix together nicely.

Shoving the Mushrooms

The Mushrooms’ Preparation for Stuffing

Wipe mushrooms gently with a moist paper towel.

Take off the stems and slightly hollow out the caps with a small spoon thereby creating some room for stuffing.

Methods of Storing Inside

Stuff each mushroom generously with jalapeno popper mixture using a mini-spoon or piping bag.

Ensure that the filling is compressed into mushroom caps only by pressing it lightly.

INSTRUCTIONS