1 tablespoon oregano
1/2 tablespoon paprika
1/2 tablespoon chili powder
1 teaspoon red pepper flakes
1 chicken bouillon cube
1 1/2 tablespoons brown sugar
Instructions:
Prepare the Sauce:
Melt the Butter: In a large saucepan, melt the butter over medium heat.
Sauté Aromatics: Add the minced garlic and finely diced onion to the melted butter. Sauté for 2-3 minutes until the onion is translucent and the garlic is fragrant, but not browned.
Add Seasonings: Stir in the Old Bay seasoning, lemon pepper, oregano, paprika, chili powder, and red pepper flakes. Cook for another 1-2 minutes to allow the spices to bloom.
Dissolve Bouillon and Sugar: Add the chicken bouillon cube and stir until it is completely dissolved. Then, add the brown sugar and stir until it is fully incorporated into the sauce.
Serve:
Transfer to a Serving Dish: Pour the spicy garlic butter dipping sauce into a serving bowl.
Enjoy: Serve warm with your favorite seafood, such as shrimp, crab legs, lobster, or any other seafood dish.
Tips for Perfect Spicy Garlic Butter Dipping Sauce:
Fresh Ingredients: Use fresh garlic and onion for the best flavor.
Spice Levels: Adjust the amount of red pepper flakes to suit your heat preference.
Storage: Store any leftover sauce in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
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