Southern Fried Salmon Patties

Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

To prepare Southern fried salmon patties, follow these steps:

1. Open the can of salmon and drain it thoroughly to remove excess liquid.
2. In a bowl, flake the salmon with a fork.
3. Add the chopped onion, cornmeal, flour, mayonnaise, and egg to the flaked salmon. Mix well until you achieve a uniform consistency.
4. Shape the mixture into patties, about the size of a burger.
5. Heat oil in a skillet over medium heat. Once the oil is hot, fry the patties until they are golden and crispy, flipping them once to cook both sides evenly.

For variations on fried salmon patties, you can try the following ideas:

1. Add Vegetables: Incorporate finely chopped vegetables like bell peppers, spinach, or carrots into the mixture for added flavor and nutrition.
2. Different Binders: Instead of breadcrumbs, you can use crushed crackers, panko, or even cooked quinoa to change the texture.
3. Spices and Herbs: Experiment with different spices and herbs, such as dill, parsley, or Cajun seasoning, to give your patties a unique twist.
4. Cheese: Adding shredded cheese like cheddar or feta can enhance the flavor and creaminess of the patties.
5. Sauces: Serve the patties with different sauces, such as tartar sauce, a spicy mayo, or a yogurt-based sauce, to complement the flavors.

Here are some tips for making your Southern fried salmon patties even better:

1. Use fresh ingredients: Fresh onions and herbs can enhance the flavor significantly.
2. Chill the mixture: Letting the salmon mixture chill in the fridge for about 30 minutes can help the patties hold their shape better during frying.
3. Don’t overcrowd the pan: Fry the patties in batches to ensure even cooking and to maintain the oil temperature.
4. Test the oil temperature: Before frying all the patties, drop a small piece of the mixture into the oil. If it sizzles immediately, the oil is ready.
5. Serve with a dipping sauce: A tangy dipping sauce like tartar sauce or a spicy remoulade can complement the flavors nicely.

To store your fried salmon patties, here are some tips:

1. Refrigeration: Allow the patties to cool completely, then place them in an airtight container. They can be stored in the refrigerator for 3 to 4 days.
2. Freezing: If you want to keep them for a longer time, you can freeze them. Place the patties on a baking sheet so they don’t touch each other and put them in the freezer until firm. Then, transfer them to a freezer bag or airtight container. They can be stored for up to 2 months.
3. Reheating: To reheat, cook them in a skillet over medium heat or in the oven to regain their crispiness. Avoid using the microwave, as it may make them soggy.

In conclusion, storing your fried salmon patties properly ensures that you can enjoy them at their best for days to come. By refrigerating them in an airtight container or freezing them for longer storage, you can maintain their flavor and texture. When reheating, aim for methods that restore their crispiness for a delicious meal every time. If you have any more questions or need further tips, feel free to ask!