If you’re looking to introduce your fried salmon patties, you might start by highlighting their delicious flavor and versatility. You could mention how they make a great meal option, whether served as a main dish or as a tasty appetizer.
Additionally, you could touch on the ease of preparation and the possibility of customizing them with various ingredients, making them suitable for different palates. This sets a positive tone and invites your audience to explore the recipe further!
Ingredients
- 1 (14 3/4 ounce) canned salmon
- 1/4 cup onion, finely chopped
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
How To Make Southern Fried Salmon Patties
Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.Add onion, corn meal, flour, mayonnaise, and egg.
Stir until well blended.Shape the mixture into patties about the size of an average burger or less.Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
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