Why You’ll Love Southern Fried Potatoes & Sausage:
Ah, why should you be making this dish right now? First off, it’s the quintessential comfort food without the fuss. One-pan magic, baby! Second, it’s budget-friendly, perfect for those end-of-the-month culinary adventures. Lastly, it’s versatile; breakfast, brunch, dinner? This dish doesn’t discriminate. It’s here for a good time, anytime!
Ingredient Notes For Southern Fried Potatoes & Sausage:
Smoked Sausage: Make sure to get a good quality one, it’s the star of the show!
Russet Potatoes: These spuds are starchy and get wonderfully crispy, but feel free to use another type if russets aren’t on hand. Just remember, the crispier, the better!
Onions: They bring a hint of sweetness. If you want a sharper flavor, red onions are your friend.
Vegetable Oil: You can swap this out for butter for a richer taste. But be careful, butter burns faster, so keep an eye on that skillet!
Seasonings: Adjust to your liking. Feel the flavors, be the flavors!
FULL RECIPE CARD BELOW
