Ingredients For southern fried cabbage
1 lg cabbage
1 lg onion
12 oz bacon, chopped
1/4 c vegetable oil
1/4 c distilled vinegar
salt and pepper, to taste.
How To Make southern fried cabbage
1.Cut up the cabbage and slice the onions into rings.
2.In a Dutch oven, fry the bacon until crisp. Remove the bacon and set aside, saving the grease.
3.Add the oil to the grease.
4.Add the cabbage and onions. Fry, tossing and turning every so often.
5.Cook the cabbage down until clear and brown in spots. This takes about 1 hour.
6.Once the cabbage is cooked, then add the vinegar and mix well.
7.Add the salt, pepper, and cooked bacon. Allow to cook another 10 minutes or so.
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