Ingredients:
2 whole lobsters (about 1-1.5 lbs each), cleaned and cut into large pieces
1 cup buttermilk
2 cups all-purpose flour
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and freshly ground black pepper
Oil for frying (vegetable or peanut oil recommended).
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